Festive Festive Basted Turkey Breast with Gravy Packet Frozen
Festive Basted Turkey Breast with Gravy Packet Frozen
apx 6.5 lb
See Best PriceNutrition Information
Nutrition Facts
Varied servings per container
Amount per serving
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat0%
Cholesterol 50 mg17%
Sodium 300 mg13%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg4%
Potassium 280 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Warnings
No warnings available.
Details
With ribs, back portion, wing portion and neck skin containing approximately 19% of a solution of turkey broth, salt, sugar, sodium phosphate, flavoring. For questions or comments, please call 1-855-870-3267.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Proper Handling Recommendations: 1. Keep frozen at 0 degrees F until ready to use. 2. Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. Change water frequently and allow /2 hour per pound to thaw. Refrigerate after thawing. To Roast: 1. Heativen to 325 degrees F. Place turkey breast on a rack in shallow pan. 2. Rost skin side up at 325 degrees F, using the times in the chart below od until meat thermometer inserted into the thickest part of he breast registers 165 degrees F. Juices should run clear. Let turkey breast rest 15 minutes prior to carving. Approximate oven roasting time at 325 degrees F. Weight cooking time: 4-7 lbs 2-1/4 to 2-3/4 hrs, 7-9 lbs 3-1/4 to 3-3/4 hrs. Keep frozen.
Manufacturer
West Central Turkeys, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.