Filippo Berio Filippo Berio Italian Recipe Classic Pesto Pasta Sauce

Filippo Berio Italian Recipe Classic Pesto Pasta Sauce

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7 Reviews
Department: Condiments & SaucesSNAP Eligible

6.7 oz jar

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size0.25 CUP

Amount per serving

Calories230

% Daily Value*

Total Fat 22 g28%

Saturated Fat 3.2 g16%

Trans Fat0%

Cholesterol 0 mg1%

Sodium 650 mg28%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Total Sugar 1 g

Added Sugar2%

Protein 2 g

Calcium 0 mg8%

Iron 0 mg10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

230Calories
3.2 gSat Fat
650 mgSodium
1 gSugars

Ingredients

Italian Basil (46%), Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano Pdo Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano Pdo Cheese (Ewe's Milk, Salt, Rennet), Lactic Acid (as Acidity Regulator), Garlic, Pine Nuts.

Warnings

Contains: cashew nuts, pine nuts, milk. May Contain: peanuts and other tree nuts, egg, fish, soybeans, sesame, wheat, sulfites and fragments of nut shell.May contain fragments of nut shell. Do not use if safety button is up.

Details

Recipe Ideas: filippoberio.com.

Since 1867. Produced in Liguria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of Italian basil. Pesto perks up pastas mashed potatoes, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips. Adding Filippo Berio olive oils to the recipe takes the flavor even further!

Directions

Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.

Country of Origin

Produced In Italy For SALOV SPA.

Manufacturer

Filippo Berio USA, Ltd.

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