Hannaford Hannaford Complete Pancake & Waffle Mix
Nutrition Information
Nutrition Facts
23 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat0%
Trans Fat0%
Cholesterol 10 mg3%
Sodium 470 mg20%
Total Carbohydrates 28 g10%
Dietary Fiber4%
Total Sugar 5 g
Added Sugar 5 g10%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 1 mg8%
Potassium 40 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Egg Yolk, Natural And Artificial Flavor, Calcium Carbonate, Corn Starch, Xanthan Gum, Egg White.
Warnings
Contains: eggs, wheat.
Details
Per 1/3 Cup Dry Mix: 140 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 5 g added sugars (10% DV). Contains bioengineered food ingredients. Just add water for pancakes. For product questions or concerns, contact us at 1-833-992-3872; hannaford.com.
Directions
Cooking Directions: Pancakes: Pancakes: 5-7; Mix: 1 cup; Water: 3/4 cup. Pancakes: 12-14; Mix: 2 cups; Water: 1-1/2 cups. Pancakes: 18-20; Mix 3 cups; Water: 2-1/4 cups. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then evaporate. Combine mix and water; stir just until large lumps disappear. Overmixing may toughen pancakes. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. Turn when pancakes bubble and bottoms are golden brown. Waffles: Preheat waffle iron. Combine the following ingredients: 2 cups mix, 1-1/2 cups water, and 1/3 cup oil. For best results, allow batter to set 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes 4-7 inch waffles. Do not consumer/eat raw batter. Pancakes & Waffles are some of the tastiest breakfast foods around - but you can enjoy them any time of the day with this quick, easy & delicious mix. Good idea! To make your pancakes & waffles extra delicious, toss in stand-by favorites like chocolate chips or blueberries, or take a walk on the wild side by adding a dash of OJ, a dollop of peanut butter, or slices of precooked sausage to your batter!
Manufacturer
Hannaford Bros. Co., LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.