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Hannaford Hannaford Protein Buttermilk 15g Protein Pancake Mix

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Hannaford Protein Buttermilk 15g Protein Pancake Mix

Department: BreakfastSNAP Eligible

20 oz box

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Nutrition Information

Nutrition Facts

9 servings per container

Serving Size0.5 CUP DRY MIX

Amount per serving

Calories210

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg1%

Sodium 410 mg18%

Total Carbohydrates 35 g13%

Dietary Fiber 5 g18%

Total Sugar 6 g

Added Sugar 3 g6%

Protein 15 g

Vitamin D 0 mcg0%

Calcium 210 mg15%

Iron 2 mg10%

Potassium 260 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher
Guiding Stars 1 star: This is a nutritious choice, earning 1 out of 3 Guiding Stars.
Guiding Stars

Nutrition

210Calories
0 gSat Fat
410 mgSodium
6 gSugars

Ingredients

Whole Wheat Flour, Wheat Protein Isolate, Whole Grain Oat Flour, Nonfat Dry Milk, Sugar, Milk Protein Isolate, Buttermilk Powder, Whey Protein Isolate, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate.

Warnings

Contains: milk, wheat.

Details

15 g protein (16% DV) per serving. Per 1/ Cup Dry Mix: 210 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 3 g added sugars (6% DV). Contains 42 g of whole grains per serving. Guiding Stars: 1. Good source of fiber. For generations, we've been delivering quality you trust and value you can count on. That's our promise, and we stand behind it. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.

Directions

Cooking Directions: Electric Griddle: 1. Preheat electric griddle to 375 degrees F, lightly coat with vegetable oil. 2. Pour 1 cup of mix into measuring cup, combine mix and 3/4 cup of water in a mixing bowl. Use a whisk to moisten batter. Your batter may be slightly lumpy. Do not beat or overmix. 3. Pour about 1/4 cup batter onto hot griddle. 4. Cook pancakes about 3 minutes, or until bubbles form on the top, and bottom is golden brown. Flip and continue to cook until golden brown (about 2-1/2 minutes). Tip for thinner pancakes, add more liquid. If additional liquid is used, protein amount will vary. Optional: To add protein, replace water with milk. To add additional protein, replace the water with milk and add an egg to the mix in step 2. Do not consume raw batter.

Manufacturer

Hannaford Bros. Co., LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.