Hatfield Hatfield Recipe Essentials Sesame Soy Ginger Ground Pork Sausage
Hatfield Recipe Essentials Sesame Soy Ginger Ground Pork Sausage
16 oz pkg
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat0%
Cholesterol 65 mg22%
Sodium 790 mg34%
Total Carbohydrates 3 g1%
Dietary Fiber0%
Total Sugar 1 g
Added Sugar 1 g2%
Protein 20 g
Vitamin D 3 mcg15%
Calcium 10 mg0%
Iron 1 mg4%
Potassium 30 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Pork, Sesame Soy Ginger Seasoning (Salt, Soy Sauce (Fermented Soybeans, Salt) Tapioca Maltodextrin, Sugar, Dextrose, Dehydrated Onion And Garlic, Yeast Extract, Flavoring, Spices (Including Ginger), Maltodextrin, Sesame Oil, Dehydrated Parsley), Water, Vinegar, Flavoring.
Warnings
Contains: soy, sesame.
Details
80% lean | 20% fat. 20 g protein per serving. Gluten free & no MSG. American owned & operated since 1895. Pork used no added hormones or steroids for growth. Scan for recipes. Facebook. Instagram. @Hatfieldmeats. Questions? Call toll free: 1-800-743-1191 Mon. -Fri. 8 am - 4 pm; simplyhatfield.com.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: skillet: (when using as ingredient for recipes). 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet. Break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Manufacturer
Clemens Food Group
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
