Hormel Hormel Black Label Original Oven Ready Bacon
Nutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat0%
Cholesterol 15 mg5%
Sodium 240 mg10%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Warnings
No warnings available.
Details
Thick cut bacon with oven safe tray. Gluten free. New! No touch | No cleanup! Est 1891.
Directions
Peel. Remove tray. Place in oven. Dispose. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard. Cooking Directions: Conventional Oven: Preheat oven to 400 degrees F.* Remove tray with bacon from packaging. Place the tray in the center of the middle oven rack. Cook for approximately 20 minutes or to desired crispness. No need to turn or flip the bacon during cooking. Cooking Tip: Start checking the bacon at 15 minutes for your preferred level of doneness. Watch closely. Bacon slices will vary. For Less Crisp Bacon: Reduce cooking time by up to 5 minutes. For Extra Crisp Bacon: Add up to 5 minutes of extra cooking time. Using two hands, with oven mitts, carefully remove tray from oven. Caution! Tray will contain hot! Bacon grease. Keep cooking tray level as you remove from the oven. Let bacon stand on tray for 2 minutes. Remove bacon from tray, drain well, serve, and enjoy! * For convection ovens, reduce oven temperature to 375 degrees F. Important! Allow tray with bacon grease to cool for 5-10 minutes before discarding into trash. Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Keep refrigerated. Easy peel.
Manufacturer
Hormel Foods Sales, LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.