Martha White Martha White Pumpkin Spice Muffin Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola And/or Soybean Oil, Maltodextrin, Dried Pumpkin, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Yellow Corn Flour, Propylene Glycol Esters Of Fatty Acids, Cinnamon, Modified Corn Starch, Calcium Carbonate, Mono- And Diglycerides, Salt, Corn Starch, Natural And Artificial Flavor, Ground Ginger, Ground Nutmeg, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Yellow 5, Reduced Iron, Red 40, Vitamin B6 Hydrochloride, Riboflavin, Citric Acid And BHT (Antioxidants), Thiamin Mononitrate, Vitamin B12.

Warnings

Contains: wheat ingredients. May contain egg, milk and soybean ingredients.Warning: Do not eat raw batter. Please cook fully before enjoying.

Details

Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Naturally & artificially flavored. Instagram. Facebook. Pinterest. Questions/comments?1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.

Directions

You will need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and tooth pick inserted in center comes our clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini - muffin cups with non - stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini - muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Tear.

Manufacturer

Martha White Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.