Martha White Martha White Pumpkin Spice Muffin Mix
Martha White Pumpkin Spice Muffin Mix
7 oz pkg
See Best PriceNutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrates 52 g19%
Dietary Fiber 1 g4%
Total Sugar 23 g
Added Sugar 22 g44%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 230 mg20%
Iron 5 mg25%
Potassium 60 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Maltodextrin, Dried Pumpkin, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Contains 2% Or Less Of Vegetable Oil (Canola And/or Soybean), Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Spices, Corn Flour, Modified Corn Starch, Calcium Carbonate, Corn Starch, Salt, Natural And Artificial Flavor, Vitamin B6, Vitamin B12.
Warnings
Contains: wheat. May contains egg, milk and soy.
Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Naturally & artificially flavored. Instagram. Facebook. Pinterest. Scan for additional ingredient information. Questions/comments?1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.
Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes(a) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes(a) or until golden brown. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
Martha White Foods, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
