McCormick McCormick Chipotle Chicken Burrito Bowl Seasoning Mix

Nutrition

Ingredients

Spices (Including Chili Pepper, Cumin), Salt, Modified Corn Starch, Garlic, Sugar, Onion, Xanthan Gum (Thickener) & Natural Flavor.

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. Ready in 25 min. No artificial flavors. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Get dinner on the table in just 25 minutes
• Zesty blend of Southwest-inspired flavors
• Customize each bowl with additional toppings
• Fuss-free meal with easy prep and cleanup
• No artificial flavors

What’s for dinner? McCormick® Chipotle Chicken Burrito Bowl Seasoning Mix helps you put together a complete meal that contains a protein, vegetable, and starch. In just 25 minutes, you can have a one-pan, Southwest-inspired dinner on the table that’s perfect for weeknights. Transform chicken, bell peppers, and rice into a delicious burrito bowl meal that the whole family will love. Just add sour cream, oil, and water to create a mouthwatering blend of zesty flavors, featuring chili pepper, cumin, and garlic. Round out the dish with bell pepper and toppings like shredded lettuce, shredded cheese, chopped cilantro, corn, black beans, onions, salsa, or chopped avocado. Don't have any chicken on hand? This seasoning mix is also great with steak, pork, shrimp, or black beans.

Directions

Chipotle Chicken Burrito Bowl: Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 1/2 cup sour cream. 2 tbsp. oil; 1-1/2 lbs. boneless chicken thighs or breasts, cut into 1-inch cubes; 1 medium bell pepper, thinly sliced; 1/2 cup water; 4 cups hot cooked rice. Assorted Toppings: shredded lettuce, shredded cheese, chopped cilantro, corn, black beans, onions, salsa or chopped avocado. Directions: 1. Mix sour cream and 2 teaspoons of the Seasoning in small bowl. Set aside. 2. Heat oil in large skillet on medium-high heat. Add chicken and bell pepper; cook and stir 6 minutes or until chicken is no longer pink. 3. Add remaining Seasoning Mix and water to skillet; mix well. Bring to boil on medium heat. Cook and stir 2 minutes or until chicken is cooked through. 4. Divide rice between 8 serving bowls. Top with chicken mixture. Serve with seasoned sour cream and desired toppings. Kitchen Tips: Substitute steak, pork, shrimp or black beans in place of the chicken. Build your bowl with shredded lettuce or assorted sauteed veggies instead of rice.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.