McCormick McCormick Creamy Tuscan Chicken & Pasta Seasoning Mix

Nutrition

Ingredients

Salt, Tomato, Garlic, Modified Corn Starch, Sugar, Spices And Herbs (Including Basil), Parmesan Cheese (Cultured Part-Skim Cow’s Milk, Salt, Enzymes), Butter [Cream (Milk), Salt], Nonfat Dry Milk, Citric Acid, Olive Oil, Extractives Of Paprika & Natural Flavor (Including Barley).

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. Ready in 30 min. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Get dinner on the table in just 30 minutes
• Bright and creamy Tuscan-style flavor
• Made with tomato, garlic, and basil
• Easy prep and cleanup
• Simple way to eat more veggies at mealtime

What’s for dinner? McCormick® Creamy Tuscan Chicken & Pasta Seasoning Mix helps you put together a complete meal that contains a protein, vegetable, and starch. In just 30 minutes, you can have a creamy, Italian-inspired dinner on the table that’s perfect for weeknights. Transform chicken, rigatoni or penne pasta, diced tomatoes, and baby spinach into a delicious Tuscan-inspired meal that the whole family will love. Just add oil, heavy cream, and parmesan cheese to create a bright yet creamy blend of Mediterranean-style herbs and flavors, featuring tomato, garlic, and basil. Feel free to get creative by substituting your favorite pasta shape in place of rigatoni or penne.

Directions

Creamy Tuscan Chicken & Pasta. Prep Time: 10 minutes. Cook Time: 20 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2 cups rigatoni or penne pasta. 1 tbsp. oil. 1 lb. boneless chicken breasts, cut into strips. 1 can (14 1/2 oz.) petite diced tomatoes, undrained. 1 cup heavy cream or half-and-half. 1/4 cup grated Parmesan cheese. 2 cups baby spinach leaves. Directions: 1. Cook pasta as directed on package. Drain well. 2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned and cooked through. Remove from skillet. 3. Add tomatoes, cream, Parmesan cheese and Seasoning Mix to skillet, stirring to mix well. Bring to gentle boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Stir in pasta and spinach. Cook 2 minutes longer, just until spinach is wilted. Sprinkle with additional Parmesan cheese to serve, if desired. Kitchen Tips: Try any variety of diced tomatoes, such as fire-roasted or no salt added. Substitute your favorite pasta shape in place of rigatoni or penne. Try with chopped kale instead of spinach.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.