Miss Jones Baking Co. Miss Jones Baking Co. Ultimate Blueberry Muffin & Bread Mix

Miss Jones Baking Co. Ultimate Blueberry Muffin & Bread Mix

Department: Baking & CookingSNAP Eligible

Nutrition Information

Nutrition Facts

6 servings per container

Serving Size2 MUFFINS

Amount per serving

Calories240

% Daily Value*

Total Fat 1 g1%

Saturated Fat1%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 720 mg31%

Total Carbohydrates 47 g17%

Dietary Fiber3%

Total Sugar 24 g

Added Sugar 23 g46%

Protein 11 g

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 1 mg4%

Potassium 50 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

240Calories
0 gSat Fat
720 mgSodium
24 gSugars

Ingredients

Wheat Flour, Brown Sugar, Vital Wheat Gluten, Cane Sugar, Blueberries, Baking Powder, (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate) Salt, Natural Flavor, Tapioca Starch.

Warnings

Contains wheat.

Details

Packed with protein & real blueberries. 14 g* protein. * As prepared per serving. Meet Miss Jones. Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't Oxymorons, where you actually feel good about what you're serving to those you love. We carefully craft each of our products to produce perfect, mouth-watering results. No artificial colors or flavors. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.

Directions

You will need: 2 eggs; 3/4 cup milk; 2/3 cup oil. 14 g protein per serving. Feeling fancy? Toss in a mashed banana, then bake as directed below. Instructions: Prep: 5 min. Bake: 16-45 min. Heat: Oven to 400 F for muffins or 375 F for a loaf. Line 12 muffin tins with liners or an 8 inch x 5 inch loaf pan with pachment paper. Mix eggs, milk, and oil (or yogurt) together in a large bowl. Add mix and stir together with a rubber spatula until fully incorporated. Fill each muffin tin 2/3 full with batter or pour into prepared loaf pan. Bake for 16-18 minutes for muffins, 34-45 mins for a loaf, or until a toothpick inserted in the middle comes out clean. For high altitude (5000 ft elevation): Preheat oven to 375 F. Prepare as directed according to chart above + 3 tbsp extra milk in a large mixing bowl. Bake for 14-16 minutes for muffins or 35-42 minutes for a loaf.

Manufacturer

The Purple Mixer, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.