Mowi Mowi Atlantic Garlic Herb Butter Salmon Fillets Previously Frozen

Mowi Atlantic Garlic Herb Butter Salmon Fillets Previously Frozen

Department: SeafoodSNAP Eligible

Nutrition Information

Nutrition Facts

3 servings per container

Serving Size4 OUNCE

Amount per serving

Calories300

% Daily Value*

Total Fat 24 g30%

Saturated Fat 7 g37%

Trans Fat0%

Cholesterol 80 mg26%

Sodium 105 mg5%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 21 g

Vitamin D 7 mcg35%

Calcium 30 mg2%

Iron 0 mg0%

Potassium 370 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

300Calories
7 gSat Fat
105 mgSodium
0 gSugars

Ingredients

Atlantic Salmon (Salmo Salar) Color Added Through Feed, Butter (Pasteurized Cream, Salt), Garlic, Sugar, Key West Lime Juice (Filtered Water, Lime Juice Concentrate, Lime Oil), Key West Lemon Juice (Filtered Water, Lemon Juice Concentrate, Lemon Oil), Jalapeno Peppers, Cornstarch, Habanero Sauce (Organic Red Ripened Jalapeno Peppers, Organic Ripened Habanero Peppers, Organic Vinegar, Sea Salt, Organic Apple Cider Vinegar), Parsley, Orange Extract (Ethyl Alcohol, Water, Orange Oil).

Warnings

Contains: salmon (fish), milk.Not for raw consumption. May contain bones.

Details

Salmon is good. Mowi is goodness.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove all packaging. Bake: Preheat oven to 400 degrees F. In a tray covered with aluminum foil or wax paper, spread a little oil to prevent the salmon from adhering to the surface, bake skin-side down for 25 minutes. Air Fry: Cook at 400 degrees F skin-side down for 14 minutes on an oiled air fryer rack. Pan Fry: Oil a non-stick skillet and cook at medium heat flesh-side down first for 5 minutes. Flip the salmon, place the butter puck on top and cook another 5 minutes. Cook to an internal temperature of 145 degrees F. Appliances may vary. Adjust cooking times as necessary. Slide knife under fish to remove from package. Preciously frozen. Keep refrigerated.

Manufacturer

Mowi USA LLC.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.