North Country Smokehouse North Country Smokehouse Fully Cooked Applewood Smoked Canadian Bacon

Nutrition

Ingredients

Pork Loin, Water, Cane And Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Sodium Nitrite, Spice Extractives.

Warnings

No warnings available.

Details

Handcrafted & slowly smoked in small batches. Fully cooked. Proudly made in New England since 1912. No liquid smoke. No fillers or dyes. No MSG in our smokehouse. Hand crafted and slowly smoked in small batches. We use old world European techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including sweet maple syrup, pork, hardwoods and spices whose quality cannot be imitated.

Directions

Pan fry until crispy. Keep refrigerated below 40 degrees F at all times.

Manufacturer

North Country Smokehouse

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.