Old El Paso Old El Paso Cheesy Chimichanga Kit - 4 ct

Nutrition

Ingredients

Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Queso Sauce: Water, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Maltodextrin, Peppers (Jalapeno, Red Bell, Green Bell), Sodium Phosphate, Natural Flavor, Salt, Contains 2% Or Less Of: Buttermilk*, Sodium Alginate, Cultured Nonfat Milk, Chili*, Color (Paprika And Annatto Extract), Lactic Acid, Mono And Diglycerides, Cumin, Tomato*, Garlic*, Xanthan Gum, Sorbic Acid (Preservative), Onion*, Disodium Inosinate, Disodium Guanylate. Chimichanga Seasoning: Sugar, Salt, Tomato*, Corn Starch, Garlic*, Onion*, Spice, Contains 2% Or Less Of: Chipotle Pepper*, Vegetable Oil (Canola And/or High Oleic Soybean Oil), Chili Pepper, Silicon Dioxide (Anticaking Agent), Color (Annatto Extract), Vinegar*. * Dried.

Warnings

Contains milk and wheat; may contain soy ingredients.

Details

Includes: 4 soft tortillas; 1 chimichanga seasoning; 1 queso sauce. Per Serving as Packaged: 180 calories; 2.5 g sat fat (12% DV); 900 mg sodium (39% DV); 1 g added sugars (3% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Stuff, roll, crisp& queso. Air-fry for crispy results. To get inspired and for more cooking methods, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

Make 4 Chimichangas! You Will Need: 2 Cups Shredded Rotisserie Chicken. 2/3 Cup Water. 1/2 Cup Shredded Mexican-Style Cheese. 2 Tablespoons Vegetable Oil Top with Your Favorite Toppings. 1. Heat oven to 425 degrees F. Add chicken, Seasoning Mix and water into 10-inch skillet. Cook over medium heat 5 to 6 minutes, or until sauce thickens, stirring frequently. Remove from heat. 2. Remove tortillas from bag. To heat in Microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in Oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 to 12 minutes until warm). 3. Stuff 1/2 cup chicken mixture in center of tortilla, sprinkle with 2 tablespoons cheese. Roll sides of tortilla in, fold bottom up over filling. Fold top over sides. 4. Brush with vegetable oil, place seam-side down on cookie sheet. 5. Bake 8 to 10 minutes or until browned and Crisp. Drizzle with Queso and top with your favorite toppings. For air fryer, set to 350 degrees F. Cook 4 to 5 minutes. Flip, cook an additional 2 to 3 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Store leftover tortillas in a resealable food bag or container.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

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