Smart Living Smart Living Stainless Steel LED Readout Thermometer

Ingredients

No ingredients available.

Warnings

Warning: This product contains a button battery. If swallowed, a button battery can cause severe or fatal injuries within 2 hours. Keep new and used batteries out of reach of children. If you think batteries may have been swallowed or placed inside any part of the body, seek immediate medical attention. Warning: Do not touch probe with bare hands when hot. Do not leave in oven or grill. Batteries may pose a choking hazard. Do not let children handle batteries. Do not dispose of batteries in fire as this may cause battery to explode or leak. Caution: Sharp point! Use caution when handling.

Details

Stainless steel LED readout within seconds for precise temperature readings. Measures in Celsius and Fahrenheit. Battery included. This food thermometer quickly measures the temperature of a food in about 15 to 20 seconds. It is not designed to remain in the food while the food is cooking, but should be used near the end of the estimated cooking time to check for final cooking temperatures. To prevent over cooking, check the temperature before the food is expected to finish cooking. For product questions or concerns, contact us at 1-833-992-3872.

Directions

Instructions for use: Insert probe of thermometer into thickest part of meat. Ensure the tip is not touching bone, gristle, cooking pan or is inserted in the cavity. For accurate temperature measurement, the probe must be inserted the full length of the sensing area (usually 2 to 3 inches). If measuring the temperature of thin food, such as a hamburger patty or boneless chicken breast, the probe should be inserted through the side of the food as that the entire sensing area is positioned through the center of the food. Care: Clean the thermometer and probe with a damp cloth after each use. Not dishwaher safe. Directions: Hand wash only. Recommended Internal Temperatures*: Type of Meat: Ground Meat & Meat Mixtures: Turkey, Chicken; Degrees F: 165. Type of Meat: Ground Meat & Meat Mixtures: Veal, Beef, Lamb, Pork; Degrees F: 160. Type of Meat: Fresh Beef / Veal / Lamb: Medium Rare; Degrees F: 145**. Type of Meat: Fresh Beef / Veal / Lamb: Medium; Degrees F: 160. Type of Meat: Fresh Beef / Veal / Lamb: Well Done; Degrees F: 170. Type of Meat: Fresh Pork; Degrees F: 160***. Type of Meat: Poultry: Chicken, Turkey, Duck & Goose (whole or pieces), Poultry Breasts and Roasts, Stuffing (cooked alone or in bird); Degrees F: 165. Type of Meat: Ham: Fresh (raw); Degrees F: 145**. Type of Meat: Ham: Pre-Cooked (to reheat); Degrees F: 140. Type of Meat: Eggs and Egg Dishes: Eggs; Degrees F: Cook until yolk and white are firm. Type of Meat: Eggs and Egg Dishes: Egg dishes; Degrees F: 160. Type of Meat: Leftovers & Casseroles; Degrees F: 165. *These temperatures are recommended for consumer cooking. They are not intended for processing, institutional, or food service preparation. Food service professionals should consult their state or local food code. ***As measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.

Country of Origin

China

Manufacturer

ADUSA Distribution, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.