St. Francis St. Francis Sonoma County Cabernet Sauvignon Wine

Ingredients

No ingredients available.

Warnings

Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Details

Rich and velvety, this full-bodied Cabernet Sauvignon is meant to be sipped slowly or savored with a hearty meal. Origin: Crafted from premium fruit, sourced from our family-owned, sustainable vineyards and exceptional growers throughout the region's finest AVAs. Winemaking: A blend of mountain, hillside, and valley grown Cabernet Sauvignon, fermented slowly then aged in French oak barrels for eighteen months. Flavor: Deep and complex with notes of blackcurrant, ripe plum, tobacco and spice, masterfully bound with generous and structured tannins. Winery & vineyard tours and tastings available daily at our beautiful Sonoma Valley Visitor Center. Call 888.675.WINE and visit www.stfranciswinery.com. A sustainable winery.

Directions

Pairing: A classic complement to braised short ribs, grilled steak, roast pork, with fruit and hearty pasta dishes.

Country of Origin

California,LP,Origin: Produced From Premium Fruit,Produced And Bottled By St. Francis Winery & Vineyard,Santa Rosa,Sourced From Our Sonoma County Estate Vineyards And A Family Of Top Growers Throughout The Region's Finest AVAs. Produced And Bottled By St. Francis Winery & Vineyard,USA

Manufacturer

St. Francis Winery & Vineyard

Product Disclaimer:

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