4.4 oz pkg
2 servings per container
Fettuccine Pasta Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Maltodextrin (from Corn), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cornstarch, Canola Oil, Natural Flavors, Sodium Citrate, Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter (Cream, Salt), Potassium Chloride, Disodium Inosinate, Disodium Guanylate, Dried Onion, Sugar, Lactic Acid, Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color).
Contains: milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 2/3 Cup Dry Mix: 230 calories; 1 g sat fat (5% DV); 650 mg sodium (28% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Cooks in 7 minutes. For product questions or concerns, contact us at 1-833-992-3872; hannaford.com.
Cooking Directions: Stovetop: In a medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tbsp margarine or butter to a boil. Stir in contents of package. Continue boiling uncovered over medium heat, stirring occasionally, about 7 minutes or until pasta is tender. Let stand for 2 to 3 minutes before serving. (Sauce will thicken upon standing). Cooking Directions: Microwave: In a 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tbsp margarine or butter and contents of package. Microwave uncovered on high about 8 minutes*, stirring once halfway through cooking, or until pasta is tender. Let stand for 2 to 3 minutes before serving. (Sauce will thicken upon standing). * Microwave times may vary. Caution: Bowl will be hot.
Hannaford Bros. Co., LLC