6.9 oz pkg
about 3 servings per container
Enriched Rice (Rice, Iron [Ferric Orthophosphate], Niacin, Thiamine Mononitrate, Folic Acid), Enriched Vermicelli (Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin (From Corn), Sugar, Rendered Chicken Fat, Dextrose, Monosodium Glutamate, Corn Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Parsley*, Garlic*, Onion*, Soy Lecithin, Hydrolyzed Soy Protein, Natural Flavor, Caramel (Color), Oleoresin Turmeric, Turmeric, Disodium Inosinate And Disodium Guanylate. *Dried.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Hannaford® Chicken Flavored Rice & Vermicelli Mix. Microwaveable. Per 2.5 oz dry mix: 250 Calories. 0g Saturated fat, 0% DV. 1250mg Sodium, 52% DV. 2g Sugars. Net Wt 6.9 oz (195 g). Produced with genetic engineering. Double money back guarantee. Call: 1-800-213-9040.
Cooking Directions: Stovetop: In a large skillet, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in 2 1/2 cups water and contents of seasoning packet. Bring to a boil. Cover; reduce heat to low and Simmer 15-20 minutes or until rice is tender. Microwave: In a round 2-quart microwaveable glass casserole dish, Combine the rice and vermicelli mix with 2 tablespoons margarine or butter. Microwave on High 1 minute. Stir. Microwave an additional 1-2 minutes or until vermicelli is light brown. Remove casserole dish from microwave and allow it to cool for 1 minute. Slowly add 3 cups water and contents of seasoning packet. Microwave, uncovered, on high 17-20 minutes or until rice is tender. Let stand about 5 minutes before serving. Caution: Bowl will be hot. Because microwaves cook differently, time are approximate.
Hannaford Bros. Co.
1-800-213-9040