fresh magazine Oct. - Nov. recipes
Starters, Salads, and Sides
- Autumn Slaw with Pecans and Cherries
- Braised Kale with Garlicky Breadcrumbs
- Caramelized Pear Salad with Warm Pancetta Vinaigrette
- Crispy Hasselback Potatoes
- Mashed Sweet Potatoes with Garlic and Soy Sauce
- Roasted Feta with Shallots and Grapes
- Savory Leek Bread Pudding