Ingredients:
CAKE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SUGAR, EGGS, SOYBEAN OIL, FOOD STARCH MODIFIED, VEGETABLE SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60) CORN SYRUP, CORN SYRUP SOLIDS, WHEY, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, OLEYL LACTYLIC ACID, SORBITAN MONO-STEARATE, POLYSORBATE 60, GUAR GUM, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES) XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DATEM, BETA CAROTENE, ARTIFICIAL FLAVOR, YELLOW 5, GUM ARABIC, CITRIC ACID, CARBOXYMETHYL CELLULOSE, PHOSPHORIC ACID. ICING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, 2% OR LESS: SODIUM CASEINATE (MILK) ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE) XANTHAN GUM. FILLING: WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, 2% OR LESS SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SALT, NATURAL & ARTIFICIAL FLAVOR, AGAR AGAR, SORBIC ACID, YELLOW 5 & 6, BLUE 1. CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, CONTAINS 2% OR LESS: CORN SYRUP, BAKING SODA, SALT, COCOA, SOY LECITHIN.
Source: HANNAFORD BROS CO