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10.5 Oz.

Campbell's Red & White Vegetable Beef Soup

Campbell's Red & White Vegetable Beef Soup

Nutrition Facts

Serving Size
120 ml
Servings per Container
about 2.5
Amount Per Serving
Calories 80.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
0.50g
1%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
5.00mg
2%
Sodium
890.00mg
39%
Total Carbohydrate
14.00g
5%
Dietary Fiber
2.00g
7%
Sugars
2.00g
0%
Protein
5.00g
0%
Vitamin A
20%
Vitamin C
0%
Calcium
0%
Iron
4%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
4%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  BEEF STOCK, POTATOES, CARROTS, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), GREEN BEANS, PEAS, TOASTED BARLEY, MODIFIED FOOD STARCH, CELERY, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, TOMATO PASTE, FLAVORING, CARAMEL COLOR, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), HYDROLYZED YEAST PROTEIN, HYDROLYZED SOY PROTEIN, CITRIC ACID, BEEF FAT, DEXTROSE, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, GARLIC EXTRACT.
Source: CAMPBELL SOUP COMPANY
Allergens and Nutritional Considerations
Gluten, Soy, Wheat
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