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10.5 Oz.

Campbell's Reduced Fat Cream Of Chicken Soup

Campbell's Reduced Fat Cream Of Chicken Soup

Nutrition Facts

Serving Size
120 ml
Servings per Container
about 2.5
Amount Per Serving
Calories 60.00   
Calories from Fat 20.00
% Daily Value*
Total Fat
2.00g
3%
Saturated Fat
0.50g
3%
Trans Fat
0.00g
0%
Cholesterol
5.00mg
2%
Sodium
750.00mg
31%
Total Carbohydrate
8.00g
3%
Dietary Fiber
0.00g
0%
Sugars
0.00g
0%
Protein
2.00g
0%
Vitamin A
15%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  CHICKEN STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM (MILK), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, VEGETABLE OIL, MECHANICALLY SEPARATED CHICKEN (DEHYDRATED), MONOSODIUM GLUTAMATE, YEAST EXTRACT, WATER, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN FAT, VEGETABLE OIL, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, LACTIC ACID, SOY LECITHIN, CELERY EXTRACT, CHICKEN, BUTTER (CREAM), BUTTER (DEHYDRATED)(CREAM, SALT), CREAM (DEHYDRATED)(CREAM, SOY LECITHIN), SUNFLOWER OIL, BUTTERMILK, ENZYME MODIFIED BUTTER, BUTTER (CREAM, ANNATTO), WHEY PROTEIN CONCENTRATE, ONION EXTRACT, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY.
Source: CAMPBELL SOUP COMPANY
Allergens and Nutritional Considerations
Gluten, Milk, Soy, Wheat
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