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10.5 Oz.

Campbell's Reduced Fat Cream Of Mushroom Soup

Campbell's Reduced Fat Cream Of Mushroom Soup

Nutrition Facts

Serving Size
120 ml
Servings per Container
about 2.5
Amount Per Serving
Calories 60.00   
Calories from Fat 20.00
% Daily Value*
Total Fat
2.00g
3%
Saturated Fat
0.50g
3%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
750.00mg
31%
Total Carbohydrate
9.00g
3%
Dietary Fiber
1.00g
4%
Sugars
0.00g
0%
Protein
1.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  WATER, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, LACTIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, SKIM MILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
Source: CAMPBELL SOUP COMPANY
Allergens and Nutritional Considerations
Gluten, Milk, Soy, Wheat
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