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14.5 Oz.

Chef Boyardee Jumbo Spaghetti & Meatballs

Chef Boyardee Jumbo Spaghetti & Meatballs

Nutrition Facts

Serving Size
0 not available
Servings per Container
about 2
Amount Per Serving
Calories 280.00   
Calories from Fat 120.00
% Daily Value*
Total Fat
13.00g
0%
Saturated Fat
4.50g
23%
Trans Fat
0.00g
0%
Cholesterol
20.00mg
7%
Sodium
700.00mg
29%
Total Carbohydrate
29.00g
0%
Dietary Fiber
3.00g
12%
Sugars
8.00g
0%
Protein
11.00g
15%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
4%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
10%
Iodine
0%
Magnesium
10%
Zinc
0%
Selenum
30%
Copper
0%
Manganese
15%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
18%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID), GLYCEROL MONOSTEARATE), MEATBALLS (PORK, WATER, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF CRACKERMEAL (ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAY CONTAIN GUAR GUM), SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, FLAVORINGS, CARAMEL COLOR, SOYBEAN OIL, CITRIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SALT, SEA SALT, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, SPICES, AMMONIUM CHLORIDE, YEAST EXTRACT, FLAVORINGS, LACTIC ACID.TO PRESERVE QUALITY.
Source: CONAGRA FOODS, INC.
Allergens and Nutritional Considerations
Added Sugars, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat
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