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5.3 Oz.

Chobani Greek Salted Caramel Crunch Flip Yogurt

Chobani Greek Salted Caramel Crunch Flip Yogurt

Nutrition Facts

Serving Size
150 g
Servings per Container
not available
Amount Per Serving
Calories 180.00   
Calories from Fat 35.00
% Daily Value*
Total Fat
4.00g
6%
Saturated Fat
2.50g
13%
Trans Fat
0.00g
0%
Cholesterol
15.00mg
5%
Sodium
150.00mg
6%
Total Carbohydrate
24.00g
8%
Dietary Fiber
1.00g
4%
Sugars
17.00g
0%
Protein
11.00g
22%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
0%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
6%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), WATER, EVAPORATED CANE SUGAR, UNBLEACHED WHEAT FLOUR, CANE SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, CARAMELIZED SYRUP, CARAMEL COLOR, NATURAL FLAVORS, MALTED BARLEY FLOUR, SALT, ORGANIC SOYBEAN OIL, GUAR GUM, LOCUST BEAN GUM, FRUIT PECTIN, ORGANIC SOY LECITHIN, BAKING SODA, VANILLA EXTRACT, LEMON JUICE CONCENTRATE. CONTAINS STATEMENT: MILK, WHEAT, AND SOY, 5 LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.
Source: CHOBANI, LLC
Allergens and Nutritional Considerations
Added Sugars, Gluten, Milk, Peanut, Soy, Tree Nuts, Wheat
Chobani Greek Salted Caramel Crunch Flip Yogurt is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from No need to go without dessert and feel deprived For everybody but especially for those of us on a strict diet. It's nice to have a little treat every once in a while. Actually, with only 190 calories and 170 mg of sodium, you could have one a day. It's yogurt after all. You could enjoy it any time of the day or night but I call it a dessert yogurt and plan to keep a supply on hand.
Date published: 2015-11-24
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