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Chocolate Cake Donut With Fudge IcingNew

Chocolate Cake Donut With Fudge Icing

Nutrition Facts

Serving Size
93 g
Servings per Container
1
Amount Per Serving
Calories 422.50   
Calories from Fat 232.00
% Daily Value*
Total Fat
25.80g
40%
Saturated Fat
11.30g
55%
Trans Fat
0.10g
0%
Cholesterol
15.00mg
5%
Sodium
454.40mg
19%
Total Carbohydrate
44.10g
15%
Dietary Fiber
2.34g
0%
Sugars
23.40g
0%
Protein
4.20g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
40%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
10%
Riboflavin
8%
Niacin
0%
Vitamin B6
0%
Folate
8%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  CHOCOLATE CAKE DONUT (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, POTATO FLOUR, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, WHEY (A MILK DERIVATIVE), CALCIUM STEAROYL LACTYLATE), FUDGE ICING (SUGAR, VEGETABLE OIL (PALM, CANOLA), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR).
Source: FDA VOLUNTARY LABELING
Allergens and Nutritional Considerations
Added Sugars, Eggs, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat
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