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"Not For Sale"

Chocolate Cake Donut With SugarNew

Chocolate Cake Donut With Sugar

Nutrition Facts

Serving Size
81 g
Servings per Container
1
Amount Per Serving
Calories 375.40   
Calories from Fat 204.10
% Daily Value*
Total Fat
22.70g
35%
Saturated Fat
10.20g
50%
Trans Fat
0.20g
0%
Cholesterol
15.00mg
5%
Sodium
430.00mg
18%
Total Carbohydrate
38.80g
13%
Dietary Fiber
2.00g
8%
Sugars
18.10g
0%
Protein
4.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
40%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
10%
Riboflavin
8%
Niacin
6%
Vitamin B6
0%
Folate
8%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  CHOCOLATE CAKE DONUT (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, POTATO FLOUR, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, WHEY (A MILK DERIVATIVE), CALCIUM STEAROYL LACTYLATE), DONUT SUGAR (DEXTROSE, CORN STARCH, BLEND OF PARTIALLY HYDROGENATED VEGETABLE SHORTENING (MAY CONTAIN SOYBEAN AND/OR COTTONSEED OIL), TITANIUM DIOXIDE, PURE AND ARTIFICIAL FLAVOR).
Source: FDA VOLUNTARY LABELING
Allergens and Nutritional Considerations
Added Sugars, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
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