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"Not for Sale"

Fda Egg Salad Croissant For Platter**New

Fda Egg Salad Croissant For Platter**

Nutrition Facts

Serving Size
85 g
Servings per Container
1
Amount Per Serving
Calories 252.80   
Calories from Fat 179.80
% Daily Value*
Total Fat
20.00g
26%
Saturated Fat
5.30g
25%
Trans Fat
0.00g
0%
Cholesterol
174.30mg
58%
Sodium
283.30mg
12%
Total Carbohydrate
11.60g
4%
Dietary Fiber
0.94g
4%
Sugars
0.90g
0%
Protein
7.10g
0%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  EGG SALAD (EGGS, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SPICE, NISIN PREPARATION, NATURAL FLAVOR), ALL BUTTER MINI CROISSANTS (ENRICHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, SALT, WHEY POWDER, DATEM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE).
Source: FDA VOLUNTARY LABELING
Allergens and Nutritional Considerations
Added Sugars, Eggs, Gluten, Milk, Soy, Wheat
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