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Lb. 3 Oz.

Fish Cakes

Fish Cakes

Nutrition Facts

Serving Size
85.04 g
Servings per Container
1
Amount Per Serving
Calories 70.00   
Calories from Fat 10.00
% Daily Value*
Total Fat
1.00g
4%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
25.00mg
10%
Sodium
280.00mg
16%
Total Carbohydrate
9.00g
6%
Dietary Fiber
1.00g
3%
Sugars
0.00g
0%
Protein
5.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
25%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  FISH BROTH COD/HADDOCK, POTATOES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, (CONTAINS 2% OR LESS OF SALT, SUNFLOWER OIL, YEAST), ONIONS, EGGS, POTATO FLAKE (DEHYDRATED POTATOES), FISH BASE (COD AND/OR POLLOCK (INCLUDING NATURAL COD AND/OR POLLOCK STOCK), SALT, YEAST EXTRACT, WHEAT STARCH, POTATO GRANULES, CORN OIL), BUTTER ((CREAM, SALT, CORN SYRUP SOLIDS, NONFAT DRY MILK, DRIED WHEY, MALTO DEXTRIN, ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), GARLIC/ONION GRANULAR, PARSLEY. COOKED IN OIL (SOYBEAN, COTTONSEED AND/OR CANOLA OILS). CONTAINS STATEMENT: FISH (COD/HADDOCK/POLLOCK), EGG, SOY, MILK AND WHEAT.
Source: TO BE DETERMINED
Allergens and Nutritional Considerations
Eggs, Fish, Gluten, Milk, Soy, Wheat
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