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1.48 Oz.

Gerber Graduates Lil' Crunchies Mild Cheddar Corn Snacks Three Stars

Gerber Graduates Lil' Crunchies Mild Cheddar Corn Snacks

Nutrition Facts

Serving Size
7 g
Servings per Container
about 6
Amount Per Serving
Calories 35.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
2.00g
6%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
35.00mg
0%
Total Carbohydrate
5.00g
5%
Dietary Fiber
0.00g
0%
Sugars
0.00g
0%
Protein
0.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
15%
Vitamin D
0%
Vitamin E
30%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  DEGERMED YELLOW CORN MEAL, HIGH OLEIC SUNFLOWER OIL, CHEESE SEASONING (MALTODEXTRIN, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERFAT, NATURAL CHEDDAR CHEESE FLAVOR, DISODIUM PHOSPHATE, ANNATTO EXTRACT COLOR, AUTOLYZED YEAST EXTRACT), CALCIUM CARBONATE, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS).IRON (ELECTROLYTIC), VITAMIN E (ALPHA TOCOPHERYL ACETATE).
Source: GERBER PRODUCTS CO.
Allergens and Nutritional Considerations
Milk
Gerber Graduates Lil' Crunchies Mild Cheddar Corn Snacks is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Dysphagia My son ate these and some other puff/melt products by Gerber and loved them. I work with dysphagia patients and cannot remember the texture. Do these melt like the puffs did? I'm always looking for products they can try. These would be "normalizing" for my patients.
Date published: 2018-08-07
Rated 5 out of 5 by from Good title My grandson who just turned 9 months has been eating these since 3mo. He loves them. And we held them for him when he was 3-5 mo. But now he can hold one in EA. Hand and never chokes. The price is high for quantity. 0
Date published: 2018-05-27
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