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16.9 Oz.

Glutino Gluten Free Multigrain English MuffinsNew

Glutino Gluten Free Multigrain English Muffins

Nutrition Facts

Serving Size
80 g
Servings per Container
6
Amount Per Serving
Calories 200.00   
Calories from Fat 45.00
% Daily Value*
Total Fat
4.50g
7%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
2.50mg
2%
Sodium
510.00mg
21%
Total Carbohydrate
35.00g
12%
Dietary Fiber
3.00g
12%
Sugars
7.00g
0%
Protein
6.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
6%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  WATER, CORN STARCH, TAPIOCA STARCH, SKIM MILK POWDER, CORN FLOUR, EGG WHITES, CANE SUGAR, FLAX SEED MEAL, SUNFLOWER SEEDS, FLAX SEED, MILLET FLOUR, BROWN RICE FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), SALT, CELLULOSE GUM, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), GLUCONO-DELTA-LACTONE, PECTIN, SODIUM BICARBONATE, SODIUM ALGINATE, MODIFIED CELLULOSE, CORN MEAL, IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN. CONTAINS STATEMENT: SOY, EGGS AND MILK.
Source: BOULDER BRANDS
Allergens and Nutritional Considerations
Added Sugars, Eggs, Milk, Soy
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