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12 Oz. - 6-Pack

Hannaford 100 Calorie English Muffins Two Stars

Hannaford 100 Calorie English Muffins

Nutrition Facts

Serving Size
57 g
Servings per Container
6
Amount Per Serving
Calories 100.00   
Calories from Fat 5.00
% Daily Value*
Total Fat
1.00g
1%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
250.00mg
11%
Total Carbohydrate
23.00g
8%
Dietary Fiber
7.00g
29%
Sugars
2.00g
0%
Protein
5.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
15%
Riboflavin
10%
Niacin
10%
Vitamin B6
0%
Folate
8%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FIBER (CONTAINS ONE OR MORE OF THE FOLLOWING: SOY, OAT, COTTONSEED, OR CELLULOSE), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SALT, CORN STARCH, CORN MEAL, MALTED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, DATEM, CORN FLOUR, ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PEROXIDE, FUMARIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE). CONTAINS STATEMENT: WHEAT, SOYBEANS
Source: HANNAFORD BROS. CO.
Allergens and Nutritional Considerations
Added Sugars, Eggs, Gluten, Soy, High Fructose Corn Syrup, Wheat
Hannaford 100 Calorie English Muffins is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Product texture quality has changed The muffin it self appear fine and appetizing (mostly, in the past 4 months some have been a bit burnt on the top/bottom). The texture of the muffin when eating it is no longer bread like, but it feels a bit granular. Checked the package to make sure I wasn't buying a gluten free, or some other type of muffin make. A great alternative is the english muffin toasting bread.
Date published: 2018-07-31
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