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12 Oz.

Hannaford Seafood Salad

Hannaford Seafood Salad

Nutrition Facts

Serving Size
112 g
Servings per Container
3
Amount Per Serving
Calories 300.00   
Calories from Fat 220.00
% Daily Value*
Total Fat
24.00g
37%
Saturated Fat
3.50g
16%
Trans Fat
0.00g
0%
Cholesterol
25.00mg
9%
Sodium
720.00mg
30%
Total Carbohydrate
15.00g
5%
Dietary Fiber
0.50g
3%
Sugars
5.00g
0%
Protein
6.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  SURIMI (FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, TAPIOCA STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR (SOY) INCLUDING KING CRAB, SORBITOL, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, CITRIC ACID, OLEORESIN PAPRIKA, CARMINE, SOY LECITHIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). CONTAINS STATEMENT: EGG, FISH (ALASKA POLLOCK, PACIFIC WHITING), SHELL FISH (CRAB); SOY; WHEAT.
Source: HANNAFORD BROS CO
Allergens and Nutritional Considerations
Added Sugars, Artificial Color, Eggs, Fish, Gluten, Soy, Shellfish, Wheat
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