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4 Oz.

Jj's Bakery Blackberry Pie

Jj's Bakery Blackberry Pie

Nutrition Facts

Serving Size
113 g
Servings per Container
1
Amount Per Serving
Calories 400.00   
Calories from Fat 150.00
% Daily Value*
Total Fat
17.00g
26%
Saturated Fat
9.00g
45%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
470.00mg
20%
Total Carbohydrate
61.00g
20%
Dietary Fiber
1.00g
4%
Sugars
31.00g
0%
Protein
3.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, BLACKBERRIES, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, NATURAL FLAVOR, WHEAT FLOUR, MALTED BARLEY FLOUR, PROPYLENE GLYCOL, DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, MALTODEXTRIN, ETHYL ALCOHOL, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, RED 40, BLUE 1, SOY LECITHIN, ACACIA GUM. CONTAINS STATEMENT: SOY, WHEAT.
Source: JTM FOODS, LLC
Allergens and Nutritional Considerations
Added Sugars, Artificial Color, Gluten, Soy, High Fructose Corn Syrup, Wheat
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