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Lb. Taste of Inspirations

Kale Pasta & FetaNew

Kale Pasta & Feta

Nutrition Facts

Serving Size
142 g
Servings per Container
1
Amount Per Serving
Calories 374.60   
Calories from Fat 236.90
% Daily Value*
Total Fat
26.30g
33%
Saturated Fat
5.10g
25%
Trans Fat
0.00g
0%
Cholesterol
10.10mg
3%
Sodium
921.40mg
40%
Total Carbohydrate
28.40g
10%
Dietary Fiber
3.04g
11%
Sugars
5.10g
0%
Protein
9.10g
0%
Vitamin A
35%
Vitamin C
30%
Calcium
15%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  KALE MAC AND CHEESE (COOKED CAVATAPPI PASTA (WATER, CAVATAPPI PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CANOLA OIL, CULTURED SUGAR, SEA SALT, WHITE DISTILLED VINEGAR (WHITE DISTILLED VINEGAR AND WATER), EXTRA VIRGIN OLIVE OIL), BASIL OIL WITH GARLIC (SOYBEAN OIL, BASIL, CANOLA OIL, OLIVE OIL, GARLIC, WHITE BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR), SALT, SUGAR), KALE, FETA CHEESE (FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POWDERED CELLULOSE AND POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE (PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), SUN DRIED TOMATOES (SUN DRIED ROMA TOMATOES AND SULFITES (FOR COLOR RETENTION))).
Source: FDA VOLUNTARY LABELING
Allergens and Nutritional Considerations
Added Sugars, Gluten, Milk, Soy, Wheat
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