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21.1 Oz.

Kellogg's Cookies And Creme Pop-tarts

Kellogg's Cookies And Creme Pop-tarts

Nutrition Facts

Serving Size
50 g
Servings per Container
12
Amount Per Serving
Calories 190.00   
Calories from Fat 45.00
% Daily Value*
Total Fat
5.00g
8%
Saturated Fat
1.50g
8%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
240.00mg
10%
Total Carbohydrate
35.00g
12%
Dietary Fiber
1.00g
4%
Sugars
20.00g
0%
Protein
2.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
6%
Riboflavin
4%
Niacin
4%
Vitamin B6
0%
Folate
6%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, BLEACHED WHEAT FLOUR, CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF WHEY, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CARAMEL COLOR, COLOR ADDED, CORNSTARCH, SODIUM STEAROYL LACTYLATE, GELATIN, PALM OIL, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS STATEMENT: WHEAT, MILK, EGG AND SOY INGREDIENTS.
Source: KELLOGG SALES CO.
Allergens and Nutritional Considerations
Added Sugars, Eggs, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat
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