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16 Oz.

King Arthur Gluten Free Banana Bread Mix

King Arthur Gluten Free Banana Bread Mix

Nutrition Facts

Serving Size
38 g
Servings per Container
12
Amount Per Serving
Calories 120.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
0.00g
0%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
360.00mg
15%
Total Carbohydrate
33.00g
11%
Dietary Fiber
4.00g
14%
Sugars
16.00g
0%
Protein
1.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
15%
Riboflavin
8%
Niacin
10%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  CANE SUGAR, WHOLE GRAIN BROWN RICE FLOUR, DRIED BANANA, POTATO STARCH, CELLULOSE, CORN STARCH, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MOLASSES (MOLASSES, MALTODEXTRIN), VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)), XANTHAN GUM.
Source: THE KING ARTHUR FLOUR COMPANY, INC.
Allergens and Nutritional Considerations
Added Sugar
King Arthur Gluten Free Banana Bread Mix is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Best Banana Bread I've Ever Made So, upon my bi-weekly voyage to the supermarket, I had accidentally bought this instead of the regular King Arthur gluten-free bread/pizza dough mix (both packages look similar when you take a quick glance at them). When I got home, I realized my mistake but decided to make this kind anyways. IT'S AMAZING! Prep Time (abt. 30 mins including pre-heating the oven) Okay, so, first things first, the prep time for banana bread is ridiculously shorter than the time for the regular bread literally shaving off hours! The dough was mixed and prepped into the pan just in time for the pre-heated timer to go off! Flavor (10/10) It has so much more banana in it than I've ever had in regular banana breads (even though you don't need to add bananas to it!). I make it weekly now for quick breakfasts or snacks at work. But basically, I made this once right before my art class in college (making me late by half an hour) but when I brought it into class and my teacher had a slice she pardoned my tardy because of how good it was!! She wanted the recipe! Lol Texture (8/10) Okay, the texture when it first comes out of the oven is dreamy, creamy, and perfect for all of your delights! When it's been sitting in the fridge all packaged up for a couple days, it starts to harden around the edges and toughens up inwards. For a best way to "revive" the bread I recommend microwaving it for about 30secs with a thin slice of butter. Time it takes to become stale (7-10 days) Make sure to store the bread within dry airtight containers and keep it refrigerated. I don't recommend slicing it up when storing because it will become stale faster. In Conclusion; This is one of the best GF breads that I've ever had and I highly recommend it to ya!
Date published: 2018-02-10
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