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10 Oz.

Marie Callender's Turkey Pot Pie

Marie Callender's Turkey Pot Pie

Nutrition Facts

Serving Size
283 g
Servings per Container
not available
Amount Per Serving
Calories 630.00   
Calories from Fat 330.00
% Daily Value*
Total Fat
36.00g
55%
Saturated Fat
14.00g
70%
Trans Fat
0.00g
0%
Cholesterol
20.00mg
7%
Sodium
1070.00mg
45%
Total Carbohydrate
59.00g
20%
Dietary Fiber
5.00g
20%
Sugars
6.00g
0%
Protein
17.00g
0%
Vitamin A
25%
Vitamin C
4%
Calcium
4%
Iron
20%
Vitamin D
0%
Vitamin E
15%
Vitamin K
0%
Thiamin
40%
Riboflavin
40%
Niacin
35%
Vitamin B6
0%
Folate
30%
Vitamin B12
15%
Biotin
0%
Panthothenate
0%
Phosphorus
20%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
25%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
9%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  FILLING: TURKEY BROTH (WATER, TURKEY FLAVOR (TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR)), TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), DEXTROSE, SALT, SEASONING (SPICE EXTRACTIVES, POLYSORBATE 80, FLAVOR)), CARROTS, PEAS, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SOYBEAN OIL, SALT, NONFAT DRY MILK, CREAM, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SUGAR, METHYLCELLULOSE, FLAVORING, DRIED ONION, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR, WHEAT FLOUR. CONTAINS STATEMENT: MILK, SOY, WHEAT
Source: CONAGRA FOODS
Allergens and Nutritional Considerations
Added Sugars, Gluten, Milk, Soy, Wheat
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