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21 Oz.

Nashoba Brook Bakery Whole Wheat Half Loaf Bread

Nashoba Brook Bakery Whole Wheat Half Loaf Bread

Nutrition Facts

Serving Size
56 g
Servings per Container
10.5
Amount Per Serving
Calories 120.00   
Calories from Fat 5.00
% Daily Value*
Total Fat
0.50g
2%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
300.00mg
14%
Total Carbohydrate
26.00g
9%
Dietary Fiber
1.25g
5%
Sugars
1.00g
0%
Protein
5.00g
0%
Vitamin A
1%
Vitamin C
1%
Calcium
1%
Iron
1%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ORGANIC GERM RESTORED WHEAT FLOUR, FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, NATURAL SOURDOUGH STARTER, ORGANIC SEA SALT.
Source: NASHOBA BROOK BAKERY
Allergens and Nutritional Considerations
Gluten, Tree Nuts, Wheat
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