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Plain Blueberry Cake DonutNew

Plain Blueberry Cake Donut

Nutrition Facts

Serving Size
0 not available
Servings per Container
not available
Amount Per Serving
Calories 264.00   
Calories from Fat 135.00
% Daily Value*
Total Fat
15.00g
23%
Saturated Fat
3.00g
15%
Trans Fat
5.00g
0%
Cholesterol
15.00mg
5%
Sodium
343.00mg
14%
Total Carbohydrate
28.00g
9%
Dietary Fiber
1.00g
4%
Sugars
10.00g
0%
Protein
3.00g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
2%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DRY EGG YOLK, SALT, DRY WHEY, NONFAT DRY MILK, WHEAT STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE GUM, RED 40, BLUE 1, CITRIC ACID, GLUCONO DELTA LACTONE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, FOOD STARCH MODIFIED, MONO AND DIGLYCERIDES, DRIED BLUEBERRIES, WATER, SODIUM STEAROYL LACTYLATE, ENZYMES, HIGH OLEIC CANOLA OIL, DICALCIUM PHOSPHATE, GLYCERIN, ASCORBIC ACID (DOUGH CONDITIONER). DONUTS ARE FRIED IN: ALL PURPOSE SHORTENING: PARTIALLY HYDROGENATED SOYBEAN OIL, AND PARTIALLY HYDROGENATED COTTONSEED OIL. CONTAINS STATEMENT: WHEAT, SOY, EGGS, MILK.
Source: TO BE DETERMINED
Allergens and Nutritional Considerations
Added Sugars, Artificial Color, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
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