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Pumpkin Glazed Cake DonutNew

Pumpkin Glazed Cake Donut

Nutrition Facts

Serving Size
0 not available
Servings per Container
not available
Amount Per Serving
Calories 338.00   
Calories from Fat 135.00
% Daily Value*
Total Fat
15.00g
23%
Saturated Fat
3.00g
15%
Trans Fat
5.00g
0%
Cholesterol
11.00mg
4%
Sodium
342.00mg
14%
Total Carbohydrate
44.00g
15%
Dietary Fiber
1.00g
4%
Sugars
24.00g
0%
Protein
3.00g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
2%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  PUMPKIN SPICE CAKE: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, DRY EGG YOLK, SALT, NONFAT DRY MILK, PUMPKIN FLAKES, PUMPKIN PIE SPICE (CINNAMON, GINGER, CLOVE, NUTMEG), SPICES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, YELLOW 5, RED 40, MALTODEXTRIN, CORN FLOUR, CORN STARCH, ENZYMES, HIGH OLEIC CANOLA OIL, NATURAL MIXED TOCOPHEROLS. GLAZE (CONFECTIONERS' SUGAR, WATER, LUSTRE GLAZE (CORN SYRUP, SUGAR, WATER, HONEY, PECTIN, CALCIUM ALGINATE, SODIUM CARBOXYMETHYLCELLULOSE, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), MOLASSES, AGAR, CARRAGEENAN, CARAMEL COLOR, ARTIFICIAL FLAVOR.) FRIED IN: ALL PURPOSE SHORTENING: PARTIALLY HYDROGENATED SOYBEAN OIL, AND PARTIALLY HYDROGENATED COTTONSEED OIL. CONTAINS STATEMENT: WHEAT, SOY, EGGS, MILK.
Source: FAMOUS FROSTY'S
Allergens and Nutritional Considerations
Added Sugars, Artificial Color, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
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