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12 Oz.

Santa Barbara Bay Garden Dill Dip

Santa Barbara Bay Garden Dill Dip

Nutrition Facts

Serving Size
28.35 g
Servings per Container
12
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
 
Vitamin C
     
Calcium
 
Iron
     
Vitamin D
 
Vitamin E
     
Vitamin K
 
Thiamin
     
Riboflavin
 
Niacin
     
Vitamin B6
 
Folate
     
Vitamin B12
 
Biotin
     
Panthothenate
 
Phosphorus
     
Iodine
 
Magnesium
     
Zinc
 
Selenum
     
Copper
 
Manganese
     
Chromium
 
Molybdenum
     
Chloride
 
Potassium
     
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Whey, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Xanthan Gum, Sodium Citrate, Disodium Phosphate, Potassium Sorbate, Enzymes), Mayonnaise (Soybean, Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Sugar, Corn Syrup, Lemon Juice, Spices, Calcium Disodium Edta, ?To Preserve Freshness!, Natural Flavors, Concentrated Lemon Juice), Knorr Spice Mix (Lactose, Hydrolyzed Protein ?Corn, Soy, Wheat!, Salt, Dehydrated Onions, Modified Potato Starch, Dill, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Xanthan And Guar Gums, Dehydrated Spinach, Parsley Flakes, Natural Flavors, Onion Powder, Spices, Maltodextrin, Garlic Powder, Citric Acid, Modified Food Starch, Sodium Sulfite Added To Protect Quality), Dill, Potassium Sorbate And Sodium Benzoate Used To Preserve Freshness, Gum (Xanthan, Guar, Sodium Alginate).
Source: SANTA BARBARA BAY FOODS
Allergens and Nutritional Considerations
Added Sugars, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, Wheat
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