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20 Oz.

Taste Of Inspirations New England Clam Chowder

Taste Of Inspirations New England Clam Chowder

Nutrition Facts

Serving Size
245 g
Servings per Container
about 2.5
Amount Per Serving
Calories 290.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
21.00g
27%
Saturated Fat
13.00g
65%
Trans Fat
0.50g
0%
Cholesterol
85.00mg
28%
Sodium
670.00mg
29%
Total Carbohydrate
18.00g
7%
Dietary Fiber
1.00g
4%
Sugars
4.00g
0%
Protein
9.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
6%
Vitamin D
4%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
8%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  CREAM, CLAM STOCK (WATER, COOKED CLAMS (CLAMS, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, CORN STARCH, NONFAT DRY MILK, NISIN PREPARATION, SALT, SPICE. CONTAINS STATEMENT: MILK, FISH (COD), WHEAT.
Source: FOODHOLD U.S.A., LLC
Allergens and Nutritional Considerations
Fish, Gluten, Milk, Shellfish, Wheat
Taste Of Inspirations New England Clam Chowder is rated 2.5 out of 5 by 2.
Rated 1 out of 5 by from Hard chewy clam pieces, sand! Just tried to eat this for lunch and was very disappointed. The clams were hard, rubbery and barely chewable - sort of like eating pieces of a rubber band. And there was sand in more than a few spoonfuls of the chowder. For a premium price, this was terrible.
Date published: 2016-09-01
Rated 4 out of 5 by from Decent Clam Chowder This is pretty good: some clams, some potatoes, decent, mild flavor. If It had more clams, a few more pieces of potato, and a little more flavor, I'd rate it higher (excellent). Instead, I just rate it Good.
Date published: 2014-12-02
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