Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

You must select a store in order to view pricing information or add items to your shopping list.

10.5 Oz.

Thomas' Nooks & Crannies Plain Bagels

Thomas' Nooks & Crannies Plain Bagels

Nutrition Facts

Serving Size
75 g
Servings per Container
4
Amount Per Serving
Calories 200.00   
Calories from Fat 0.00
% Daily Value*
Total Fat
1.00g
1%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
460.00mg
20%
Total Carbohydrate
39.00g
14%
Dietary Fiber
1.00g
4%
Sugars
3.00g
0%
Protein
8.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
20%
Riboflavin
10%
Niacin
10%
Vitamin B6
0%
Folate
15%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), FERMENTED WHEAT FLOUR, INACTIVE DRY YEAST, MALTODEXTRIN, MONOGLYCERIDES, POTASSIUM CITRATE, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, CORNSTARCH.
Source: BIMBO BAKERIES USA, INC.
Allergens and Nutritional Considerations
Added Sugars, Gluten, Wheat
loading