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10 Oz.

Two-bite Cotton Candy Cupcakes

Two-bite Cotton Candy Cupcakes

Nutrition Facts

Serving Size
71 g
Servings per Container
4
Amount Per Serving
Calories 300.00   
Calories from Fat 140.00
% Daily Value*
Total Fat
15.00g
23%
Saturated Fat
5.00g
25%
Trans Fat
0.00g
0%
Cholesterol
25.00mg
8%
Sodium
170.00mg
7%
Total Carbohydrate
38.00g
13%
Dietary Fiber
0.00g
0%
Sugars
31.00g
0%
Protein
2.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, COLOR (BEET ROOT POWDER, FD&C RED #40, FD&C BLUE #1), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60. CONTAINS STATEMENT: WHEAT, EGG, MILK AND SOYBEAN.
Source: GIVE AND GO PREPARED FOODS CORP
Allergens and Nutritional Considerations
Added Sugars, Artificial Color, Eggs, Gluten, Milk, Soy, Tree Nuts, Wheat
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