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12 Oz.

Vermont Bread White English Muffins One Star

Vermont Bread White English Muffins

Nutrition Facts

Serving Size
57 g
Servings per Container
6
Amount Per Serving
Calories 150.00   
Calories from Fat 5.00
% Daily Value*
Total Fat
1.00g
1%
Saturated Fat
0.00g
0%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
280.00mg
12%
Total Carbohydrate
31.00g
10%
Dietary Fiber
1.00g
5%
Sugars
3.00g
0%
Protein
6.00g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
30%
Riboflavin
10%
Niacin
15%
Vitamin B6
0%
Folate
20%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BROWN SUGAR, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, VINEGAR, CANOLA OIL, CITRIC ACID, ENZYMES, SOYBEAN OIL.
Source: VERMONT BREAD COMPANY
Allergens and Nutritional Considerations
Added Sugars, Gluten, Soy, Wheat
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