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"NOT FOR SALE"

Vermont Mac N'cheese New

Vermont Mac N'cheese

Nutrition Facts

Serving Size
224 g
Servings per Container
not available
Amount Per Serving
Calories 480.00   
Calories from Fat 270.00
% Daily Value*
Total Fat
30.00g
46%
Saturated Fat
17.00g
85%
Trans Fat
0.00g
0%
Cholesterol
100.00mg
33%
Sodium
670.00mg
28%
Total Carbohydrate
32.00g
11%
Dietary Fiber
1.00g
4%
Sugars
3.00g
0%
Protein
22.00g
0%
Vitamin A
20%
Vitamin C
0%
Calcium
50%
Iron
6%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  CAVATAPPI PASTA WITH EGG WHITE (SEMOLINA (WHEAT), EGG WHITES, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK (MILK, VITAMIN D), HEAVY CREAM (CREAM, MILK), WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM,SALT), WHEAT FLOUR, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), DRIED TORULA YEAST, SALT, YEAST EXTRACT, SPICES, PAPRIKA. CONTAINS STATEMENT: EGG, MILK, WHEAT.
Source: ASK FOODS INC
Allergens and Nutritional Considerations
Eggs, Gluten, Milk, Soy, Wheat
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