Ingredients:
Blanched Kelp, Daikon Radish, Gluten Free Gochujang (Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Soybean, Garlic, Onion), Vegan Kimchi Brine (Napa Cabbage, Daikon Radish, Miso (Filtered Water, Rice, Soybeans, Sea Salt]), 2% Brine, Organic Sugar, Onion, Ginger, Salt Sesame Oil, Sesame Seed, Gochugaru, Organic Tamari (Water, Soybeans, Salt, Organic Sugar), Thai Red Chili Pepper, Szechuan Peppercorn.
Source: Ocean Approved Inc.