4 Oz.

Cloverhill Apple Danish

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Nutrition Facts

1 servings per container

Serving Size: 1 danish

Amount Per Serving

Calories: 440

% Daily Value*

Total Fat: 19.00g; 29%

Saturated Fat: 5.00g; 25%

Trans Fat: 5.00g; 0%

Cholesterol: 5.00mg; 2%

Sodium: 430.00mg; 18%

Total Carbohydrate: 63.00g; 21%

Dietary Fiber: 2.00g; 7%

Sugars: 37.00g; 0%

Added Sugars: 0.00g; 0%

Protein: 5.00g; 0%

Calcium: 0.00mg; 25%

Iron: 0.00mg; 15%

Vitamin A: 0.00mcg; 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Enriched Bleached Flour (bleached Wheat Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Partially Hydrogenated Soybean & Cottonseed Oils, Egg Whites, High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Whey, Yeast, Soybean Oil, Corn Syrup, Cinnamon, Dried Apples, Eggs, Dextrose, Salt, Food Starch Modified, Mono- & Diglycerides, Nonfat Milk, Calcium Carbonate, Corn Starch, Cocoa, Molasses, Natural & Artificial Flavors, Preservatives (sulfur Dioxide, Sodium Bisulfite, Sodium Benzoate, Potassium Sorbate, Calcium Propionate), Cellulose Gel, Cellulose Gum, Malic Acid, Calcium Sulfate, Soy Lecithin, Soy Flour, Guar Gum, Agar, Artificial Color, Sodium Stearoyl Lactylate, Fumaric Acid, Vital Wheat Gluten, Citric Acid, Sodium Acid Pyrophosphate, Nutmeg, Vitamin A Palmitate, Baking Soda, Ammonium Sulfate, Enzymes, Sodium Hexametaphosphate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide.

Source: CLOVERHILL BAKERY

Allergens and Nutritional Considerations

Added Sugars, Artificial Color, Eggs, Gluten, Milk, Partially Hydrogenated Oil, Soy, High Fructose Corn Syrup, Wheat

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Cloverhill Apple Danish

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Amount Per Serving

Allergens and Nutritional Considerations

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