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Lb. Hannaford

Hannaford Potato & Egg Salad

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Nutrition Facts

about 16 servings per container

Serving Size: 140 g

Amount Per Serving

Calories: 340

% Daily Value*

Total Fat: 27.00g; 35%

Saturated Fat: 4.50g; 23%

Trans Fat: 0.00g; 0%

Cholesterol: 30.00mg; 10%

Sodium: 600.00mg; 26%

Total Carbohydrate: 21.00g; 8%

Dietary Fiber: 2.00g; 7%

Sugars: 2.00g; 0%

Added Sugars: 2.00g; 4%

Protein: 3.00g; 0%

Vitamin D: 0.00mcg; 0%

Calcium: 7.00mg; 0%

Iron: 1.00mg; 6%

Potassium: 323.00mg; 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, HARD COOKED EGGS, CELERY, ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), SUGAR, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORN STARCH, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM, OLEORESIN PAPRIKA.

Source: HANNAFORD BROS. CO.

Allergens and Nutritional Considerations

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Allergens and Nutritional Considerations

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Hannaford Potato & Egg Salad

Nutrition Facts

about 16 servings per container

Amount Per Serving

Allergens and Nutritional Considerations

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