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Ken's Chef's Reserve Blue Cheese with Gorgonzola Dressing
9 Oz.

Ken's Chef's Reserve Blue Cheese with Gorgonzola Dressing

$2.29
$8.14/Per quart

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  • Located in Aisle 1

Nutrition Facts

9 servings per container

Serving Size
30 g

Amount Per Serving

Calories
140
% Daily Value*
Total Fat
14.00g
22%
Saturated Fat
2.50g
12%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
260.00mg
11%
Total Carbohydrate
1.00g
0%
Dietary Fiber
0.00g
0%
Sugars
1.00g
0%
Added Sugars
0.00g
0%
Protein
0.00g
0%
Vitamin D
0.00mcg
0%
Calcium
0.00mg
0%
Iron
0.00mg
0%
Potassium
0.00mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Soybean Oil, Water, Distilled Vinegar, Goat Cheese (pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of: Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic (dried), Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate And Calcium Disodium Edta As Preservatives, Onion (dried), Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil.
Source: KEN'S FOODS, INC.

Allergens and Nutritional Considerations

Added Sugars, Milk, Soy

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