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Ken's Chef's Reserve Blue Cheese with Gorgonzola Dressing
9 Oz.

Ken's Chef's Reserve Blue Cheese with Gorgonzola Dressing

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Nutrition Facts

about 9 servings per container

Serving Size
29 g

Amount Per Serving

Calories
130.0
% Daily Value*
Total Fat
14.00g
18%
Saturated Fat
2.50g
13%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
270.00mg
12%
Total Carbohydrate
1.00g
0%
Dietary Fiber
0.00g
0%
Sugars
1.00g
0%
Added Sugars
1.00g
2%
Protein
0.00g
0%
Vitamin D
0.00mcg
0%
Calcium
0.00mg
0%
Iron
0.00mg
0%
Potassium
0.00mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic*, Onion*, Polysorbate 60, Phosphoric Acid, Sodium Benzoate And Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium Edta (To Protect Flavor). *dried.
Source: Ken's Foods, Llc

Allergens and Nutritional Considerations

Added Sugars, Milk, Soy

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